Seashells in the Sand for Kids

in

This is my kids' favorite food, hands down!

1c whole wheat cous-cous

pasta (use shell pasta to make it authentic seashells in the sand, but any shape works well)

corn kernals (fresh or frozen)

butter/margerine

salt/pepper

Cook cous-cous and pasta according to directions. Once cooked, combine in large pot with about 2T butter/margerine, or to taste and the corn kernals (thawed if frozen, or lightly sauteed/steamed/boiled if fresh). Season and mix. Let cook over low/med heat, stirring occasionally, until heated through. Enjoy!

Recipe provided by Durga Singer, the Yoga Village Co-op organizer.

 

Photo by Nicole